In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by design, unsafe, or just misunderstood?
Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A 51³Ô¹Ï±¬ÁÏÍø microbiologist separates hype from health.
51³Ô¹Ï±¬ÁÏÍø researchers are looking at ways to bring alternative proteins to market. The burgers of the future could come from a lab, a fungus, a plant or a hybrid.
At Knight’s Landing One Health Center, we meet veterinarians, physicians and students working to help some of the most vulnerable and underserved animals and people in a rural county.
Both humans and dogs are susceptible to spina bifida, a spinal birth defect that can lead to paralysis. In Part 2, we examine the first human clinical trial using stem cells and surgery to treat the condition.
